The first holiday songs can turn an ordinary kitchen afternoon into a reason to bake, but not every day leaves time for a ...

One loaf just won't be enough.

Preheat the oven to 350°F. Spray a mini pan well with cooking spray. In a bowl, whisk together the coconut oil and sugar. Add the flax egg, vanilla extract and almond milk and mix until combined. Add ...

I’ve never been a fan of store-bought refrigerated cinnamon rolls. They never seemed to taste quite right when I made them.

When it comes to sweet-and-spiced flavor combinations, one of the most familiar and iconic versions is the blend of cinnamon and sugar. This seasoning mixture tastes just as great at room temperature ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! One hundred years ago this week, The Oregonian’s domestic scientist Lilian Tingle received a letter from Mrs ...

Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

Preheat the oven to 375°F and lightly grease a bundt pan. In a small bowl, combine the flaxseed and water and stir to combine. Allow this mixture to sit for 5-10 minutes until thickened to an egg-like ...

To make the perfect cinnamon bun apple braid, you’ll need to make the perfect dough. First, whisk dry yeast into water, and then add eggs to the mixture. Pour in the flour and mix everything in a ...