Many people are hesitant to grill asparagus for fear of ending up with limp, mushy spears. The charcoal chimney method ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman grills a smoky and sweet salmon fillet glazed with bourbon and maple syrup. Police identify suspect who killed eight kids, most believed to be ...

Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets without fuss. The catch: While the texture is sublime, the flavor can be ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic worms in some salmon species suggest stronger, more complete marine food webs.

WaBa Grill is courting customers who are avoiding meat during Lent season. Recent Instagram posts by the quick service chain include such messages as, “No beef with Fridays. We’re keeping it sea-rious ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

This video demonstrates a method for grilling salmon to preserve moisture and enhance flavor. The fillet is seasoned and placed skin side down to protect the flesh from direct heat. Grill temperature ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...