NEW DELHI– Salt warning labels on menus in restaurants may help diners rethink high-salt meals and make healthier choices, according to a study. This approach could also be a key strategy to combat ...
Everyday Health on MSN
Does Himalayan salt really have health benefits?
Find out whether this trendy pink salt is all it’s cracked up to be.
Many states have proposed bans on the sale of ultraprocessed foods in schools. The problem is the way they define ...
Experts warn of rising hypertension and kidney failure due to high sodium. Learn why you must reduce salt intake for better ...
As more and more teenagers rely on ultra-processed foods, readily available on quick-commerce apps, this habit is already ...
Front-of-Pack (FOP) labels provide exactly this by offering quick, visible guidance that helps people identify foods high in ...
In 2025, True Salt remained the sea salt of choice for major national and regional QSR and full-service restaurant chains. As operators continue to refine menus around health-conscious consumers, True ...
FBI Director Kash Patel is facing withering criticism days after the White House denied media reports that the president is ...
WE slather it on toast, dollop it into curries and, if you’re anything like me, spoon it straight from the jar. But is peanut ...
If you ate too much salt, drink water and eat potassium-rich foods to rebalance fluids fast. Get moving—sweating helps flush ...
It’s a challenging time for food manufacturing with escalating costs, spiralling demands and increased regulation all set to further hit the sector.
More than 100,000 obesity-related deaths could be averted in the next two decades if food businesses were forced to include nutritional warning labels on the front of their packaging, according to ...
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