Groups representing major companies, including Kraft Heinz and Coca-Cola, argue the law misleads consumers and violates the ...
WASHINGTON, DC – A transformation is sweeping through the packaged food industry as major companies, spurred by evolving consumer preferences and a renewed focus from health authorities, are rapidly ...
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Sample Indigenous-inspired dishes with seasonal ingredients at 'The Great Taste of Canada Experience'
Tim is joined by Anishinaabe Chef Joseph Shawana to chat about an exclusive dining experience inside the historic Navy Hall at 'The Great Taste of Canada Experience.' Samuel Alito sits out Supreme ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
AUSTIN, TX, UNITED STATES, October 24, 2025 /EINPresswire.com/ -- According to DataM Intelligence, the Clean label ingredients market valued at USD 54.8 billion in ...
The Bentonville, AR-based retail behemoth is voluntarily removing synthetic dyes and the use of an additional 30 ingredients, including certain preservatives, artificial sweeteners, and fat ...
In a sweeping change for the nation’s largest retailer, Walmart U.S. will eliminate synthetic dyes along with 30 ingredients from its private food labels. In-house brands Great Value, Marketside, ...
Walmart's (WMT) US business is getting rid of artificial dyes and 30 additional ingredients like preservatives, substitutes, and sweeteners across its private-label food brand portfolio. The product ...
Americans are more ingredient-conscious than ever before — but not in all areas, according to new research. A survey examining the mindsets of 2,000 Americans aged 30–54 reveals a growing cultural ...
FISHERS, Ind. — Now more than ever, families want to know what is in their food and beauty products. That is because marketing can sometimes make food look healthy or clean. Aimee Peters said as a ...
Clean label’s meaning continues to evolve since its industry-facing inception in the mid-2000s when it focused on health and safety, to now include simple ingredients and processing methods and ...
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