Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for pan-seared tuna. This is collaborative content from Food & Wine's ...

This video explores a tasting comparison between premium bluefin tuna and a traditional steak dish Bluefin tuna is sliced ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped kimchi and soy sauce transform mellow tuna salad into far more exciting ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Developed during ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

Calabrian chiles turn up the heat in this creamy tuna melt. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

A massive 535-pound bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo's Toyosu fish market. The top bidder for the prized tuna at the predawn auction ...

TOKYO — A massive 535-pound bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo’s Toyosu fish market. Subscribe to read this story ad-free Get unlimited ...

Fans of ahi tuna will love this rendition of a sesame-seared ahi tuna burger, which features wasabi mayo and a tangy coleslaw as ... Donald Trump faces articles of impeachment before Christmas Grizzly ...