The new AI Document Creation tool generates professional contracts, policies, proposals and reports from simple prompts in seconds—no templates or blank-page starts requiredBOSTON, Dec. 10, 2025 ...

Consumer365 has named Squarespace as one of the best website builders of 2025, recognizing the platform for its exceptional balance of ease of use, design quality, and customization options. Following ...

The search for a long-lost Antarctic ship has unexpectedly opened a window into a hidden ecosystem, revealing a dense ...

Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Deep-Sea Mining Risks Disrupting the Marine Food Web, Study Warns Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web — ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which ...

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: As sharks declined by 75 percent and fish preferred by humans ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...