Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

In The War Between the Land and the Sea, Salt unleashes global plastic rain in Episode 2 and sets the next negotiation ...

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

THE centuries-old practice of making asin tibuok, the artisanal sea salt of Bohol, has been inscribed into UNESCO’s List of ...

The traditio­nal craft of making "asin tibuok", Bohol's iconic artisanal sea salt, has been officially inscribed in the ...

The many benefits of ancient sea salt remind us that nature gives us what we need. Whether using internally or externally, ...

The chemical interaction between air pollutants and sea salt particles can have effects on air quality, according to the ...

In a new study that took advantage of the worldwide shutdown of human activity during the COVID-19 pandemic, researchers from ...

The traditional craft of making "asin tibuok", Bohol's iconic artisanal sea salt, has been officially inscribed in the Unesco ...

The menu at local chef Norm Owens' new restaurant will focus on two tastes Maine is known for: the potato and sea salt.

A clear guide to understanding sea salt, kosher salt, table salt, and specialty varieties—plus when to use each for the best ...