On gentrifying Salt Spring Island outside Vancouver, British Columbia, a debate over shoreline restoration has highlighted a ...
Water is all around us, yet its surface layer—home to chemical reactions that shape life on Earth—is surprisingly hard to ...
Unlike the spring and summer, where forests and scrubby grasslands are your friend, winter birding is all about salt marshes, ...
The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.
It’s said that Badwater Basin earned its name when a 1849er’s mule refused to drink from a nearby spring-fed pool, suggesting ...
For the first time, scientists have cryopreserved and revived the larvae of a sea star species. The breakthrough, made with the giant pink star, gives hope the technique could be repeated to save the ...
Exclusive: Saratoga Schaefer's ‘The Last Time We Drowned’ Dares You to Dive Into this Sinister Story
In their Cosmo Reads debut, the author invites you on the ultimate yacht trip to find out what's really hiding in the sea.
From ancient Rome to medieval Spain to Renaissance Venice, generations of mariners have relied on biscotti as a source of ...
Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...
From dark chocolate covered pretzels to hydrating face masks, these affordable Trader Joe's stocking stuffers make for ...
From dark chocolate covered pretzels to hydrating face masks, these affordable Trader Joe's stocking stuffers make for high-quality gifts.
Niğmet and Ali are both from the village of Tekelioğlu, which abutted the lake. Niğmet fished in its waters, she reminisces, ...
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