Fall has a way of making pumpkin the star of the season. From the moment the air turns crisp, pumpkin shows up everywhere, ...

Sure, it’s become a running gag that the Philippines treats Christmas like a four-month celebration—September hits, and ...

When you're feeding a crowd, the last thing you want is to be stuck making multiple batches of anything. These desserts are ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

A homemade cake is always something to behold, but nothing quite beats a grocery store sheet cake. From the charming design details to the classic rectangular shape, it delivers a dose of nostalgia ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

Part of being an efficient home cook is knowing how to repurpose leftovers. This skill doesn't apply just to main courses but also to desserts — especially those you serve on special occasions. When ...