Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...

The co-founders and bakers have introduced four holiday flavors for the season: Gingerbread, Snickerdoodle, Peppermint Mocha ...

There’s something magical about old-school holiday desserts, the ones that showed up at family gatherings wearing more flair ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Starting Thursday, visitors at Cullman’s Christkindlmarkt will feel as if they’ve been transported to Germany. Organizers say ...

Small cakes, big joy. With some left-over cake and rum, our rum balls prove that sustainable eating can be so easy - and fun ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Mr. Barker’s Bangers: The bangers and mash are made fresh, in-house, with “sausages of the highest quality,” Patterson said. ...

Chaminade offers a Thanksgiving Day buffet from 9 a.m.-7 p.m., featuring a carving station with prime rib and cider-brined ...

Pumpkin pie meets ooey gooey yellow cake in this pumpkin pie dump cake recipe. If you’re looking for a hassle-free pumpkin dessert to wow your guests with at Thanksgiving, this is the recipe for you.

This Bacardi Rum Cake is a moist, fluffy holiday classic soaked in a rich rum glaze and optional chocolate topping – perfect ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...