With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

This vegan crispy tofu stir-fry features golden tofu cubes coated in cornstarch, then pan-fried until crisp. They're tossed ...

You've just got home from work, you're hungry, but you don't feel like spending the evening in the kitchen? Good news: there ...

I wasn’t the biggest fan of tofu when I first tried it, but over the years, I’ve come to appreciate the soybean product. In addition to tofu being a beautiful canvas for other flavors, one of the ...

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Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

Seven simple recipes prove that plant-based cooking isn’t complicated—it’s about small, satisfying wins that build confidence in the kitchen. I grew up above my family’s taquería, where the scent of ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

This plant-based meal still packs in 31 grams of protein—thanks, in part, to beans and tofu, which also contain magnesium and iron, minerals that promote healthy blood flow to the brain. Plus, each ...