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(SPOT.ph) There are few things in this world that are genuinely better—and we mean without diminishing returns—than a great meal with a picturesque backdrop. In the words of Warner LeRoy (owner of the ...

Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...

Disaster before the pep talk: Hundreds of Russian troops killed while waiting for commander This 1954 Arnolt MG Drophead Coupe Is A Real Looker Another car giant issues urgent recall for thousands of ...

If one were to walk into La Tasquería without having done any research, it may immediately offer a sense of what to expect. The decor is cool and understated, organic and slick, with oak cross chairs, ...

What a tripe meatball reveals. Plus, a restaurant for those bored with crudo on every menu, West Hollywood restaurant closures, Genghis Cohen’s last days on Fairfax, James Beard finalists, a Coachella ...

Found in the picturesque heights of Génova, just a short distance from Palma de Mallorca, Mesón Ca’n Pedro has been a culinary landmark since its establishment in 1976. Founded by Pedro Esteban, this ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Eater has reached out to find out more about last ...

Former Real Madrid icon Guti reveals his favoured gameday meals and looks ahead to Matchday 6 of the UEFA Champions League in the latest episode of the Just Eat Matchday Menu series. The midfielder is ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a healthy ...

If you like your tapas with a generous serving of midcentury modern style. The Bauhaus-inspired wall feature echoes the shape of the two letters that make up the restaurant's name CE. The painting on ...