Tired of plain, boring water? These fruit-infused water recipes are delicious, beautiful and refreshing. Whether it’s a New Year’s resolution to better your health, or you’re trying to cut back on ...

Strawberry oatmeal isn't just breakfast. It's proof that healthy food doesn't have to be boring or tasteless. It's evidence that you can have something that genuinely tastes like dessert while ...

I asked experts in a range of fields what they would never buy in a supermarket. More and more of us are becoming more careful about what we choose to eat. This could be for a range of reasons but one ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

The ingredients in Butternut Squash Pasta are inflammation-reducing and immune-supporting. One cup of squash contains 100% of ...

Warm ajwain water, a traditional Indian remedy, may aid weight loss by improving digestion, reducing bloating, curbing late-night cravings, and supporting metabolism. It also helps with acidity, ...

You know that you have indulged in the holiday season, and, no, there is no reason to feel guilty about it. You were spending time with friends and family and having a good time and we all go a little ...

Pahadi galgal khatta is a traditional uncooked preparation from Uttarakhand made using the flesh of galgal, a Himalayan hill lemon. Thick curd forms the base, while chopped galgal pulp provides gentle ...

When plain water is infused with lemon slices or freshly squeezed lemon juice, it becomes more than a hydrating drink. In fact, it turns into a drink that's now a very popular wellness trend. Lemon ...

Dragon fruit, or pitaya, is one of the most trendy and talked-about fruits globally, which has appeared on most breakfast menus. It has not only a remarkable look with the reddish skin, the white ...

Tomato soup holds a long history across different cuisines, evolving from simple broths into the easy tomato soup recipes enjoyed today. Its popularity grew globally in the 19th century as canned ...