A wood-burning fireplace or stove is a welcome sight in the cold winter months. Now, what do we do with all the ashes? Many gardeners recommend spreading them in the ...

Traditional open fireplaces are fast becoming a thing of the past in France as more towns and villages introduce wholesale ...

Fireplaces have always been a feature of home design, evolving from simple hearths in prehistoric caves to enormous, ornately detailed openings in the Palace of Versailles to suspended steel orbs in ...

With over a decade and a half as an exhibitor at IBS, Hearth & Home Technologies has developed immersive, fully styled vignettes that demonstrate how integrated hearth solutions and elevated design ...

As winter cold spreads across the U.S., homeowners can consider secondary heat sources for added comfort and better ...

Experience winter at Wisconsin’s Wade House with hearthside dinners, sleigh rides, hikes and more. Reserve your spot today!

Thin blue smoke from a smouldering fire — kept alive for days — seeps into walls, woven bamboo mats, and the air itself. Above slow-burning hearths, strips of meat hang patiently, ageing until they ...

LONDON – In the dark, chilly winter months, it’s not unusual to walk down one of London’s more affluent residential streets and notice the smell of wood smoke. Bittersweet and pungent, the odour ...

A: When smoke gets in your eyes, it is not really the small pieces of the ash that make your eyes water up. Instead, the culprits are mostly the chemicals riding along with them. Smoke from wood, ...

A new study warns that indoor wood-burning stoves significantly damage lung capacity, comparable to cigarette smoking, even among healthier users. Despite these growing health risks and increased air ...