To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common ...

He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

Zimmern outlines some of the hurdles that restaurants are currently facing. “We've cleaned out our walk-ins. We've shut everything down. We've paid our utilities, our insurance and our rent.

Andrew Zimmern (right) told FOX News Edge that he usually serves a pot of chili, roast turkey, ham, buns and chips during Super Bowl gatherings, but this year he's showing Americans they can make ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the animals he then cooks on the show, he told Fox News Digital.

WASHINGTON (TND) — Andrew Zimmern is many things: the longtime host of one of Travel Channel's flagship shows, "Bizarre Foods," a former chef at fine dining restaurants in New York and ...

Immersion circulator, $200, Amazon While you've probably heard of a mortar and pestle and a fat separator, Zimmern's other must-have tool — an immersion circulator — might be new to you. "They ...