Appalachian Ingenuity, Recipes of Resilience and Comfort: Waldorf salad with spruce tips
A classic salad of the early 1900s, this dish, celebrated at New York’s Waldorf Astoria, is both simple and unusual in its ...
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Yemi's Food Stories: A February feast of smoked haddock chowder
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s ...