Before putting them in the oven, brush both sides of the zukes with a combination of olive oil, garlic and pepper. Leave the ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

This steak pasta features tender slices of ribeye, a creamy pasta sauce, and crispy garlic bread crumbles for a rich, ...

Explore Texas steakhouse chains serving expertly cooked ribeye steaks with rich flavor, tender texture, and smoky char.

For decades, Austin's seafood selection was largely confined to the deep fry basket, but its seafood options have grown in recent years.

The Isle of Wight Garlic Festival returns this weekend (Saturday, August 16 and Sunday, August 17), promising music, ...

The post 15 Backyard Smoker Winners That Keep It Real With Flavor That Sticks and Bites That Carry the Whole Crowd appeared ...

For an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to ...

Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread ...

The clientele forms a fascinating cross-section of California life – Silicon Valley tech executives escaping digital overload, multi-generational local families celebrating milestones, road-tripping ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 15 minutes. Remove foil ...

Good cooking doesn’t always require a new set of knives or a weekend at culinary school. Sometimes, it’s the tiniest tweaks ...