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Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...
Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...
Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...
In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...
Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...
There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...
Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.
Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...