A new Texas A&M AgriLife Research study shows consumers are willing to pay more for flavorful, vividly colored tomatoes ...

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys.

The Texas A&M AgriLife Extension Service will host multiple events during the 40th annual Amarillo Farm and Ranch Show, set ...

Texas A&M student develops first 3D turkey gut model, offering new way to study blackhead disease and protect flocks from devastating losses.

The College of Agriculture and Life Sciences had 14 faculty members honored during the second annual IMPACT Summit.

Texas A&M researchers turn probiotic waste into a safe, eco-friendly vegetable sanitizer that reduces salmonella on produce.

Principles B4 Practice is a free, online course equipping producers with knowledge related to soil health and grazing ...

“Elevated fire weather conditions are expected on Thursday across areas near Amarillo, Childress and Lubbock, where dry, ...

Nine AgriLife Extension agents earned honors at the National Association of Extension 4-H Youth Development Professionals ...

Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.

Knowing when and how to remove a tree is more complicated than it may appear, said Texas A&M AgriLife experts. Very sick or badly damaged trees may be candidates for removal. Closer inspection shows ...

Until the 1992 advent of a tomato that could delay softening, the fruit was picked green to withstand shipping. The delayed-softening trait was an example of the gene-silencing technique RNA ...