The Texas A&M AgriLife Extension Service will host multiple events during the 40th annual Amarillo Farm and Ranch Show, set ...

Texas A&M student develops first 3D turkey gut model, offering new way to study blackhead disease and protect flocks from devastating losses.

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys.

The College of Agriculture and Life Sciences had 14 faculty members honored during the second annual IMPACT Summit.

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the 2025 Certified Angus Beef, CAB, Industry Achievement Award at the Feeding Quality Forum ...

Texas A&M researchers turn probiotic waste into a safe, eco-friendly vegetable sanitizer that reduces salmonella on produce.

The Lone Star Healthy Streams and the Texas Well Owner Network will host a free water well screening and results meeting in Lampasas.

Nine AgriLife Extension agents earned honors at the National Association of Extension 4-H Youth Development Professionals ...

Results of the coffee grounds study were viewed at the Texas A&M AgriLife turf field day in October. (Texas A&M AgriLife photo by Ben Wherley) Remember when grandma dumped her coffee grounds on the ...

Until the 1992 advent of a tomato that could delay softening, the fruit was picked green to withstand shipping. The delayed-softening trait was an example of the gene-silencing technique RNA ...

Principles B4 Practice is a free, online course equipping producers with knowledge related to soil health and grazing ...

Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.