Lauren Wingler of Christiana, Tennessee, was recently crowned the 2026 Hereford Queen prior to the selection of the grand ...

"Don't go it alone" is the advice that Handy Kennedy would give to any new farmer starting out. Kennedy runs HKJ Ranch in ...

With Kansas farmers facing increasing financial pressures, Kansas State University is hosting a series of Agricultural ...

"I learned a lot during that fall in the saddle, cowboy lessons I have never forgotten." Barb Bierman Batie pays tribute to a ...

The Amherst FFA Chapter is buzzing with excitement after receiving two beehives in the summer of 2024. The addition of the ...

When Chris Mujjabi found an envelope marked ‘Kitale Synthetic’ in a cold storage room at the Urbana-Champaign, the corn ...

South Dakota State University Extension encourages producers to attend the Northern Plains Forage Association annual meeting ...

Cattle producers, feeders and packers continue to try to navigate some volatile market activity. University of Tennessee ...

Distiller’s dried grains are a co-product of dry-milled ethanol production. U.S. ethanol plants have the capacity to produce ...

The following was written by Rabail Chandio, Iowa State University Extension economist, for the Ag Decision Maker newsletter.

One constant throughout the decades with cow/calf and seedstock producers alike is the quality of hay and the need for ...

Brian Martin, a fifth-generation pig farmer from Indiana, joins hosts Todd Kuethe and Chad Fiechter in this episode of Purdue ...