More than 700 orphaned oil and gas wells in Louisiana were once operated by the world’s largest oil corporations, according to a new analysis of state data. Environmental, community and recreation ...
WASHINGTON— Conservation and public health groups filed a lawsuit today to force the Trump administration to develop required ...
Scientists estimate that only about 10 vaquitas remain, down from nearly 600 animals in 1997. Mexico’s new rules, issued ...
WASHINGTON— The U.S. Department of Agriculture’s Wildlife Services poisoned 202 animals using M-44 cyanide bombs last year, according to data recently released by the program. That reflects a 20-fold ...
The California Fish and Game Commission voted today to designate the Mount Pinos sooty grouse as a candidate for protection ...
In February 2025 Mexican authorities intercepted 10 Cora mud turtles at Mexico City’s international airport in a shipment destined for Japan. Later that year authorities seized 2,339 freshwater ...
CHEYENNE, Wyo.— Western Watersheds Project and the Center for Biological Diversity have filed motions to intervene in, and dismiss, an oil industry lawsuit that asks a court to affirm the Trump ...
WASHINGTON— The Center for Biological Diversity sued the Trump administration today for failing to provide public records regarding its evisceration of the Endangered Species Act.
WASHINGTON— More than 100 groups urged Congress today to oppose the Senate permitting bill, which contains sweeping provisions gutting protections for hundreds of millions of acres of public lands ...
A federal judge has approved a legal agreement requiring the Environmental Protection Agency to finalize plans for cleaning up unhealthy sulfur dioxide air pollution in four areas of Texas and ...
LAS VEGAS— The Center for Biological Diversity and the U.S. Fish and Wildlife Service have reached a legal agreement that will bring a rare desert wildflower one step closer to protection under the ...
LOS ANGELES— Standard carbon footprint estimates may be downplaying beef- and dairy-related climate emissions according to a peer-reviewed study published in Frontiers in Sustainable Food Systems.
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