The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for ...

Also known as Palangtor, this sweet is made with 20 layers of cream, with crushed cardamom, saffron and date jaggery juice ...

Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker ...

For many chocolate lovers, making their own chocolate is a dream come true. Indian content creators Priya and Sid experienced ...

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own ...

The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services’ licence after ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

Chicken seekh kebabs can be cooked quickly on a grill pan or in an air fryer. Made with minced chicken and aromatic spices, ...