The release of The 2025 Golden Vines Report today (24 November) has flagged a modestly optimistic outlook for both Fine Wine and Rare Spirits through ...

Curious Vines has opened the applications for its annual education awards, continuing its mission to empower women+ people in ...

Hallgarten & Novum Wines MD Andrew Bewes is to step down from his role from the end of March 2026. During his 16 years at the helm, Bewes has overseen significant milestones of growth at Hallgarten, ...

Inter Rhône, the professional association for the Rhône Valley, has released an update on the 2025 vintage. While final ...

The St Andrews-based Eden Mill Distillery has been acquired from administration, saving the jobs of all 42 staff. St Andrews ...

For this month’s Sustainability Report, Harpers decided to ask the signatories of our Harpers Sustainability Charter about ...

A reserve Chardonnay from Chouilly produced in 1995 harvest was the final vin clair tasted, it being the oldest vin clair Freson can use in the winery. Notes of brioche, roasted almonds and vanilla ...

Mention Calvados to a twenty-something in the UK, and there’s a vanishing slim chance that they will have heard of the spirit ...

Davy’s Wine Merchants & Wine Bars has announced the appointment of respected wine judge, buyer and communicator Luma Monteiro ...

Port’s postprandial image is one that has long buoyed UK sales for the Douro’s array of fortified wine producers. However, with changing tastes ...

Kir-Yianni, the family-run Greek winemaking estate, has acquired Domaine Sigalas, the Santorini winery, from a company owned by Greek shipowner Thanassis Martinos.

Kathy Caton MBE talks to Oliver Catchpole about selling the ‘spirit of Brighton’. When you first started out in 2012, gin was experiencing a surge ...