Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

As the nationwide bird flu continues to ravage the egg industry this year, a surge of NY bodega owners are turning to a plant-based substitute to keep prices intact. The recent bird flu outbreak ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson have opened a new restaurant and bar. Housed in Asbury Park’s ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

The original Meow Wolf opened in Santa Fe, New Mexico in 2008 by an art collective, becoming a go-to destination. Since then, ...