Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial ...

Celebrate the season at these holiday pop-up bars in San Diego, featuring festive cocktails, immersive décor, and limited-time experiences.

Across San Diego County, vegans (and the vegan-curious) have a vast range of options for a memorable meatless brunch. From authentic Mexican cuisine to classic biscuits and gravy, there’s plenty to ...

Co-founder Greg Koch reflects on building one of San Diego’s most influential craft beer brands—and what comes next for its ...

A weeklong charter with The Moorings through French Polynesia inspires editor Nicolle Monico to let down her sails and ...

Rancho Peñasquitos twins Kiran and Nivi blend Indian classical training with pop instincts and find an audience far beyond ...

San Diego has no shortage of great sushi. Sushi Ota is the icon. Kinme Omakase oozes exclusivity (and quality). Hidden Fish brought omakase-only dining to the city. Soichi has a Michelin star for Pete ...

Physician Neil Farber shares simple ways patients can advocate for themselves and get more out of increasingly short ...

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES → So this year, Lota opened his grandest thing—Dora Ristorante—and it pulls ...

Fish sauce is a hell of a magic trick. Unscrew the cap, and its bottle releases one of the most violent aromas in the modern food world. A real, “Oh-dear-god-what.” Printed IssueSubscribe and get 1 ...