As tick populations boom with growing deer and human populations, the number of people with alpha-gal syndrome is escalating.

Scrolling through social media, it’s hard to miss influencers raiding the pantry for “natural” beauty fixes: baking-soda scrubs, garlic spot sticks, cayenne masks that promise to tighten pores and ...

In general, protein is filling and can help reduce snacking. And too little protein can be harmful. Protein deficiency can occur due to inadequate diet, eating disorders, or conditions such as cancer, ...

A new survey from Credit One Bank reveals that 62% of Gen Z have no emergency savings at all, nearly double the rate of baby boomers.

A new study reveals how AI “Jesus” chatbots claim to be Christ, preach to thousands, and spark debate over faith, profit, and ...

Over the past two centuries, vaccines have been critical for preventing infectious diseases. The World Health Organization ...

Could an asthma drug prevent food allergy reactions? A new mouse study points to a gut pathway that controls allergen entry.

Scientists have directly observed molecules wiggling due to quantum effects, even at absolute zero. A powerful x-ray laser captured this elusive “fuzziness” in action, reshaping how we understand ...

A rare condition called specific musical anhedonia makes some people immune to the emotional effects of music. Brain scans ...

Picking up the phone means being available here and now, with no safety net, and no delay. For many teenagers, this immediacy is perceived as stressful, a loss of control. There is no time to think ...

Just four hours after eating a high-fat meal, healthy men showed clear signs that their blood vessels, and even their brain’s ability to control blood flow, weren’t working as well as they should.

Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.