Plant-based didn’t fail—it got ahead of itself. Now it’s time to rethink what progress actually looks like. Veggie Grill ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...

New research reveals how rising demand for lemur meat is contributing to the species’ decline in Madagascar.

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

A new study of 2,400 women with endometriosis suggests that reducing dairy, gluten, alcohol, and processed foods may help ...

A federal investigation into food price fixing raises a larger question about what kind of food system antitrust enforcement ...

Discover VegNews’ top 25 stories of 2025—from industry wins to heartfelt losses—and see the moments that shaped this year in ...

A few tips for anyone exploring Rhode Island’s plant-based eats: pace yourself and let the meals guide your adventures, ...

Catch up on this week’s vegan news, from Detroit’s Crunchwraps to New York’s Dubai cheesecake to HappyCow’s pick for the ...

Taylor Swift’s favorite Hollywood restaurant, Musso and Frank, isn’t vegan-friendly, but the London pub tied to ‘The Tortured ...

Can a restaurant that looks like a Vegas resort, sources ingredients like a permaculture lab, and serves the best in global ...

Between The Herbivorous Butcher’s return to Food Network and new vegan snacks from Chris Paul, it’s been a busy week in food ...