Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and ...

Dr. Kyle Johnson, a clinical assistant professor at the Texas A&M College of Veterinary Medicine and Biomedical Sciences, ...

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market ...

Though still showing red ink, packer margins were significantly improved last week with Sterling estimates at -$44.53/head ...

Today, the U.S. Department of Agriculture (USDA) announced the next milestone in the fight against New World screwworm (NWS) — the opening of a sterile fly dispersal facility in Tampico, Mexico. The ...

Bill Rishel of North Platte, Neb., will be recognized as the 380th member of the historic, prestigious Saddle & Sirloin ...

Investing in genetics that move the needle in a cattle operation is a key component to making progress in both performance ...

R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between falling cattle prices and increasing retail beef prices when the only ingredient ...

Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the ...

Oklahoma State's Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand ...

President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.

This talking point usually leans on fed-cattle concentration and then generalizes to the entire beef market. That’s a ...