Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and ...

Dr. Kyle Johnson, a clinical assistant professor at the Texas A&M College of Veterinary Medicine and Biomedical Sciences, ...

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market ...

Though still showing red ink, packer margins were significantly improved last week with Sterling estimates at -$44.53/head ...

Today, the U.S. Department of Agriculture (USDA) announced the next milestone in the fight against New World screwworm (NWS) — the opening of a sterile fly dispersal facility in Tampico, Mexico. The ...

Bill Rishel of North Platte, Neb., will be recognized as the 380th member of the historic, prestigious Saddle & Sirloin ...

Investing in genetics that move the needle in a cattle operation is a key component to making progress in both performance ...

The 2025 Young Breeders Competition brought together 11 teams representing seven countries for a week of world-class competition and camaraderie. Countries represented included the U.S., Australia, ...

R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between falling cattle prices and increasing retail beef prices when the only ingredient ...

Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the ...

Oklahoma State's Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand ...

The Hadrick Family raises a glass for a heartfelt toast, giving thanks for their cattle and the grasslands that sustain them. With commodity prices under pressure and input costs on the rise, many row ...