Suzanne Vizethann built her career around brunch—the recipes and the ritual of it. The chef, cookbook author, and founder of Buttermilk Kitchen in Atlanta and Camden, Maine, is known for refined, ...

Ah, music festival season … as in crappy sound attenuation, lack of seating, Port-O-Sans, and long lines for food and drink. The tragic thing about outdoor music festivals is that—as great as it is to ...

The nation’s first Black food bookstore is ready to meet your holiday shopping desires with their new brick-and-mortar location at 373 Lewis Avenue in Brooklyn. Founded by sisters Gabrielle and ...

Athleisure fashion continues to shape the way people dress for both active and everyday lifestyles. Clothing that was once designed strictly for sports has gradually transitioned into casual wardrobes ...

Sue Raben and her husband, Charles Raben, are working with herbs and flowers: mini shiso, Thai basil, marigolds. All of it for ice cream. It’s a sweet story (sorry). The couple met in high school, at ...

Adam Leonti of Brooklyn Bread Lab and Stefen Ramirez of Tea Dealers pare the high tea tradition down to something easygoing and modern. You can go all out with tiers of inventive sweets and savories, ...

Lauren and Joe Grimm are taking their French fries just as seriously as their craft beer at the newly opened Grimm Tavern in Prospect Heights. Taking over the former Olmstead space in early June, they ...

The city is abuzz with the first signs of spring, and farmers in the Hudson Valley are already hard at work sowing fields and growing seedlings in the greenhouse. It’s the ideal time to sign up for a ...

Plus: Eat a Latin brunch for a good cause.

Nine out of 10 Edible Brooklyn readers prefer chilling with coddled canines to battling over bar seats with content creators. Our guide to the dog friendly places in Brooklyn offer a great option for ...

Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, ...

In her early-2000s pop hit “Limón y Sal,” the Mexican-American musician Julieta Venegas sings, I want you with lime and salt, I want you just the way you are. She’s making a common culinary ...