Long before Hyderabad’s dining scene had food apps and reservation waitlists, it had a handful of rooms where the city learned to eat out and the people who ran them. Loca Loka gathered the people who ...

Baskin Robbins is expanding its presence in the indulgent dessert segment with its entry into the waffle category through a new range of New York Loaded Waffles. The launch marks a strategic extension ...

IHCL’s Soulinaire brings bespoke catering to festive celebrations: Our Bureau, New Delhi: Soulinaire, Indian Hotels Company Limited ...

After eight years of building a loyal following, Bengaluru Cafe is set to make its Mumbai debut, opening its first outlet in the city on Gul Mohar Road, Juhu. Founded by friends Vikas Sibramani and ...

Overlooked antimicrobial power of MDGs: London, UK: Developing safe, palatable, and commercially viable food a ...

StarAgri, has signed an agreement with IDBI Bank, one of India’s leading financial institutions to provide collateral management services in the agriculture sector. The partnership will facilitate ...

BMC Ingredients announced that the Food Safety and Standards Authority of India (FSSAI), has issued an approval letter for Rhiza Mycelium, the company’s flagship ingredient made through fermentation.

Mysuru, observed its 77th Foundation Day of the along with World Food Day 2026 urging that research outcomes should have commercial and tangible societal benefits. The Mysuru-based Institute was ...

Despite a sharp and continuous surge in open-market wheat prices, the Central Government has reduced the weekly wheat auction quota by 5,000 tonnes for the upcoming auction on October 28, bringing the ...

Supa San, Bandra and Nami Bombay to unveil ‘The Surrealist Ball’ this Halloween: Our Bureau, Mumbai: This Halloween, Supa San, Band ...

Tuesday, 27 October, 2026, 15 : 00 PM [IST] Our Bureau, Mumbai: Parsi Dairy Farm has released a Diwali rap, ‘This is Diwali, Gi ...

Over the last two years, Silk Road Coffee Company has become a place for morning coffees, long conversations, fresh bakes, new discoveries and familiar faces. What began in Versova as a specialty ...