ITC Grand Central, Mumbai, is set to celebrate Karwa Chauth on October 29, 2026, with a specially curated festive dining experience at Hornby’s Pavilion, its all-day dining restaurant. The offering ...

LT Foods delivers broad-based growth across India and global markets: Our Bureau, New Delhi: LT Foods, a leading global FMCG company i ...

Promises ahead of proof: Advertised benefits were sometimes communicated without adequate substantiation. When challenged by ASCI, advertisers often chose to withdraw or modify their advertisements ...

Cremica beefs up global expansion and quick-commerce strategy: Anurag More, Mumbai: Cremica Food Industries Ltd. is stepping up its in ...

Beer cocktails gain popularity as consumers explore new flavours: Our Bureau, Mumbai: Beer is emerging as a versatile base for creativ ...

Surging geopolitical tensions, adverse weather conditions, and supply chain disruptions have pushed dry fruit prices up by 35 per cent this Diwali season. According to Shankar Thakkar, national ...

Long before Hyderabad’s dining scene had food apps and reservation waitlists, it had a handful of rooms where the city learned to eat out and the people who ran them. Loca Loka gathered the people who ...

Baskin Robbins is expanding its presence in the indulgent dessert segment with its entry into the waffle category through a new range of New York Loaded Waffles. The launch marks a strategic extension ...

IHCL’s Soulinaire brings bespoke catering to festive celebrations: Our Bureau, New Delhi: Soulinaire, Indian Hotels Company Limited ...

After eight years of building a loyal following, Bengaluru Cafe is set to make its Mumbai debut, opening its first outlet in the city on Gul Mohar Road, Juhu. Founded by friends Vikas Sibramani and ...

Overlooked antimicrobial power of MDGs: London, UK: Developing safe, palatable, and commercially viable food a ...

BMC Ingredients announced that the Food Safety and Standards Authority of India (FSSAI), has issued an approval letter for Rhiza Mycelium, the company’s flagship ingredient made through fermentation.