Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its ...
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as ...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT Group. Moreover, the company is spotlighting color as a tool for brands to engage with ...
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency.
SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and ...
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First ...
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand ...
At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet ...
Key takeaways “Frosted Star Anise” blends the comforting depth of star anise with a modern cooling twist, reflecting consumers’ dual desire for calm and revitalization. Despite appearing in numerous ...
Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for ...
The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes, high-fat, sugar, and salt (HFSS) regulations influencing formulation and marketing, and ...
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