Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators ...

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

As the anti-ageing focus shifts from looking younger to living well for longer, nutrition is taking centre stage. This ...

New research shows that healthy diets can improve heart and metabolic health, even without weight loss. Participants saw ...

Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of ...

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener ...

Learn how to scale fermentation processes from lab to factory efficiently. Discover key challenges, industrial constraints, ...