Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...

European precision fermentation startups Formo and Those Vegan Cowboys have obtained a joint 'no questions' letter from the ...

Ahead of a new funding round, US startup 2nd Nature has partnered with natural food and drink company Kalsec to discover ...

Meala has entered full-scale production of its texturising pea proteins at two sites in Europe, which will enable it to ...

US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where it plans ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Dutch startup Revyve has launched a yeast protein solution to make it easier for manufacturers to choose alternative proteins ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

Duke University's dining programme has partnered with Nadura Foods to introduce plant-based meat products to its campus menus ...

Germany's Infinite Roots has launched a mushroom-based Umami Block featuring 18g of protein under its MushRoots brand, just ...

Kinish has raised ¥490M ($3.1M) to expand its rice-based ice cream in Japan and the US, and advance its molecular farming ...