German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Dutch startup Revyve has launched a yeast protein solution to make it easier for manufacturers to choose alternative proteins ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

BSF Enterprise has reorganised its corporate structure, making 3D Bio-Tissues its IP and research engine and rebranding Cultivated Meat Technologies into Milieu.bio.

Duke University's dining programme has partnered with Nadura Foods to introduce plant-based meat products to its campus menus ...

Germany's Infinite Roots has launched a mushroom-based Umami Block featuring 18g of protein under its MushRoots brand, just ...

US sweet protein startup Oobli has created a sugar replacer for chocolate with Cosun Ingredients, and expanded access to its ...

US supplements giant Herbalife and the Indian Institute of Technology Madras have established a Phyto Innovation accelerator ...

US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production timelines ...

Allplants, the vegan meal brand by Deliciously Ella's founders, has been scooped up by France's Fleury Michon, which will expand its plant-based footprint in the UK.

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...