UK Parliament could save £216,000 annually by replacing 30% of meat and seafood purchases with plant protein staples, a new ...
Pythag Tech raises US$4.25 million to expand its AI platform targeting cultivated meat costs across growth media, cell lines ...
HenArt launches LEVENDO dog food with Enifer’s PEKILO mycoprotein across Europe and the UK as the Finnish producer prepares ...
Tofu ranks first in a Cambridge researcher’s BPI Score comparing 20 protein foods on environmental impact, nutrition, ...
EVERY reports its 65th patent, covering finished foods made with recombinant ovalbumin, as CEO Arturo Elizondo explains its ...
University of Copenhagen researchers used bacterial fermentation to reduce beany off-flavors and develop nutty and umami-like notes in faba bean protein | Alternative Proteins | Food Tech | Food Produ ...
Penn State researchers used modified lentil protein at 0.05% inclusion to give nonfat yogurt mechanical properties comparable ...
WHO and GFI APAC will examine protein diversification through a multi-year partnership and a planned Western Pacific ...
Maastricht University researchers are testing the digestion and safety of fermentation-made milk proteins, alongside ...
Mathys & Squire examines patent opportunities in yeast-derived food ingredients ahead of PPTI’s webinar on fats, functionality and commercialization | Alternative Proteins | Food Tech | Food Productio ...
GFI India research finds strong cultivated meat trial interest among likely early adopters, with price, availability and safety influencing acceptance | Alternative Proteins | Food Tech | Food Product ...
SWPS University research finds that naming a chicken can reduce some preschoolers’ poultry choices, but strong meat preferences limit the effect | Alternative Proteins | Food Tech | Food Production | ...
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