While a solid Q3 has led to a sharp rise in optimism from business leaders, this week’s Budget needs to deliver support for ...

Self-confessed chatty chef Liam Nichols is serving up a fun night out in Norwich in a restaurant with nowhere to hide ...

Thoughtful in-room amenities can make a vital difference to a guest’s impression of a hotel. Creating a comfortable and ...

Heineken has warned British pubs and bars to adapt to rapidly rising use of GLP-1 weight-loss drugs, or risk losing ...

Smith, the former head of property at Gail’s Bakery, has joined Loungers’ property team as head of development.

The French contract caterer’s global performance was “below the full potential of the group” for its full-year 2026 ...

Aysgarth Falls hotel in the Yorkshire Dales has added 14 new luxury suites. Each of the Hyllside suites span roughly 650 sq ...

Prime minister Andy Burnham has said he is “determined” to introduce tourist taxes, according to reports. According to The ...

The North East-based breakfast and brunch concept Pablo’s is to make its London debut in January 2027 after signing a ...

When mentioning prosecco to a customer, I am often faced with opposing responses from those who never touch the stuff and ...

The Curry Leaf Martini was created by chef Chet Sharma of Indian restaurant BiBi in London’s Mayfair. The cocktail aims to ...

Companies across the UK hospitality supply chain now have only a week to grab a 25% earlybird discount to enter the Caterer’s ...