The chancellor has announced changes to business rates, the minimum wage and reiterated his backing of the tourist tax ...

Crazy Bear hotel group has fallen into administration for the second time in less than two years. The group’s two Crazy Bear ...

ESS Government has secured the catering contract for South Wales Police headquartered in Bridgend ESS Government has gone ...

Amber Taverns has announced the acquisition of the Newcastle city centre pub the Gander. The community pub operator has spent ...

Chancellor John Healey's inaugural budget is described by hospitality operators as "incredibly frustrating" and "a missed ...

Mission Mars has said the fresh investment will accelerate the roll-out of its Rudy’s Napoletana and Albert’s Schloss brands ...

Molson Coors’ Carling has unveiled its biggest brand refresh in the past 30 years to appeal to modern drinkers while ...

New data from payments platform Square has revealed the top 12 days of Christmas trading for the hospitality sector. The ...

Chocolate-maker Barry Callebaut has unveiled Flavourcode, a proprietary approach to cocoa fermentation, designed to create ...

Village Hotel Club has announced plans to open its first site in Sheffield, tasking over the former DoubleTree by Hilton ...

Tommaso Grollero, representing Italy, has won the World Chocolate Masters 2026. The Barry Callebaut-organised competition, ...

MasterChef: The Professionals was first broadcast in 2008 and in the intervening 18 years the televised cooking landscape has ...