Aug 21, 2005 · Dough: All of the preferment 5 cups bread or all-purpose unbleached flour 1/2 cup nonfat dry milk 1 tablespoon malt syrup, malt powder, brown sugar, or sugar 1 tablespoon salt 2 teaspoons …

This is a Whole Wheat Barley Bread I baked yesterday. The recipe was made to include my barley flour. Procedure: Day 1: Mix the Soaker contents in a Bowl until you form a ball. Put the dough in a an …

Jul 4, 2006 · Kaiser rolls are great for picnics, sandwiches, and other summertime meals. The hardest part about making them is shaping them. If you want them to be perfect, order yourself a kaiser roll …

Mar 30, 2005 · 3 3/4 cups bread flour 2 3/4 teaspoons salt 2 teaspoons malt powder OR 1 tablespoon malt syrup, honey, or brown sugar Finishing touches: 1 tablespoon baking soda for the water …

It seemed like a good time to make a multigrain sourdough bread, so I reached back to the Infinity Bread template from the Community Bake of the same name.The flour components for this bake included …

The flavor of the bread has a unique mildly bitter unsweetened chocolate, or maybe coffee taste. Below is a 78% Tartine. The crust is not burnt, the color comes from the malted barley. It only takes a tiny …

Jan 18, 2006 · When reading recipes for French Bread, a lot of baking books will tell you to combine the ingredients in the bowl of a stand mixer and then beat the bejeezus out of the dough. 10, 15, even 20 …

May 7, 2006 · Honey Whole Wheat Bread makes two loaves 1 lb whole wheat flour 12 oz hot water 8 ounces bread or all-purpose flour 1 5 oz can evaporated milk (or milk, or more water or soy if you are …

Forkish's Country Bread. EIB Style. 1 week 6 days ago aly-hassabelnaby The Breads of Egypt - Barley bread 2 weeks 1 day ago Benito Mochi Sourdough Hokkaido Milk Bread 2 weeks 5 days ago …

Forkish's Country Bread. EIB Style. 3 weeks 2 days ago aly-hassabelnaby The Breads of Egypt - Barley bread more