Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, [1] it has become a popular food …

Made with toasted flakes of corn, Kellogg’s Corn Flakes® cereal has no artificial flavors and simply 3g of sugar per 29g serving. Try it today!

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Aug 22, 2025 · Think outside the cereal box with these crunchy cornflake recipes, from casseroles and weeknight chicken bakes to desserts and ice cream treats. The best cornflake recipes …

Guests appreciate the classic taste and crunch of corn flakes, often highlighting their versatility for breakfast or as a snack. Many enjoy them with milk or fruit, while others use them in recipes …

Cornflakes are a popular breakfast cereal made from toasting flakes of corn. They are not bound by seasonality due to their processed nature and are available year-round.

Discover 10 incredible health benefits of corn flakes, a nutritious breakfast option rich in vitamins, minerals, and fiber. Learn how to incorporate corn flakes into your diet for a healthier lifestyle.

Every bite of these crispy, golden flakes is just as delicious as the first. You'll be on your way to a great day when you pour a bowl of Kellogg's Corn Flakes® cereal into your breakfast bowl.