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Farro as an ingredient | Homebrew Talk - Beer, Wine, Mead,
Mar 8, 2010 · Being that Farro is an ancient grain, has anyone seen or used this as an ingredient?
Rice Wine Questions. | Homebrew Talk - Beer, Wine, Mead,
Nov 24, 2025 · The rice I fermented was a 5 lb package of Hakubi sweet rice. One kg is 2.2 lbs, so you do the arithmetic. The only rice we use in our kitchen is Basmati or Jasmine. More …