Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have …

Sep 15, 2025 · If you’re a little intimidated by choosing and baking a ham for your Easter gathering, our BHG Test Kitchen has many tips for buying, preparing, and adding flavor. …

Ham, the rear leg of a hog prepared as food, either fresh or preserved through a curing process that involves salting, smoking, or drying. The two hams constitute about 18–20 percent of the …

Oct 28, 2025 · Explore the main types of ham—cured, smoked, and fresh, including how they’re made, what sets them apart & tips for choosing the right cut.

Nov 24, 2025 · Ham shank vs butt, boneless or bone-in, city or country ham, cured or uncured—here's what you need to know about choosing a ham for your holiday meal.

Nov 20, 2025 · The experts at Food Network walk you through everything you need to know about how to cook a ham, including the different types of ham and how to know when they're done …

Apr 13, 2025 · Want to learn how to cook ham regardless of type? Here, you'll discover different ham varieties and how to cook and carve them perfectly.

Jul 29, 2025 · Ham is made from the hind leg of a pig, while bacon is made from the belly or sides of a pig. Ham, a cured meat delicacy, has captivated taste buds for centuries. Its distinctive …

Dec 2, 2025 · Whether it's used as a sandwich base or a holiday centerpiece, ham is a staple in many people's diets. Ham offers some health benefits, but as a processed meat, it also has …

Food.com has every tip for how to prepare ham, how to store hame and more.