The tomato (US: / təˈmeɪtoʊ /, UK: / təˈmɑːtoʊ /; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that …

Feb 3, 2023 · The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.

Jan 5, 2026 · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of …

Jun 6, 2025 · Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect...

Aug 10, 2022 · Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide. There are SO many types of tomatoes out …

May 17, 2022 · Everything about tomatoes speaks of summer—their tart flavor, juicy texture, ripe, red color—oh, the joy! But before northern gardeners get to the first big, fat slice of tomato, they must …

Sep 25, 2025 · Tomatoes are a good source of nutrients with health benefits, including vitamin C, lycopene, and dietary fiber. Research is ongoing, but studies on tomato nutrition facts suggest that …

Tomato is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems.

While it’s thought of as a quintessentially Italian food, the tomato traces its roots back to the indigenous peoples of South America and was introduced to Europe by Spanish colonists in the 16th Century. In …

Tomatoes (Solanum lycopersicum, Lycopersicon lycopersicum) are the most popular homegrown vegetable. Like other plants in the potato family (which includes eggplants, peppers, and tobacco), …