Close encounter Observe an Atlantic wolffish, also known as Anarhichas lupus, peeking out from its rocky den. The imposing face, large eyes, and thick lips are visible in great detail.

Did You Know? Right here in Victoria, Prince Edward Island, AMAR Seafoods is raising fish sustainably from egg to plate. • North America’s only land-based facility producing halibut and wolffish • 100% sustainably grown in high quality deep saltwater wells • Fed a marine-based diet made from lobster and crab shells with no antibiotics or growth hormones Get to know the name - we expect to see this meaty, flavourful fish on menus more and more over the next few years! - #pei #princeedwardisland #