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Get the Recipe on @gronda Find the link in the bio. There's a reason salsa macha is one of Mexico's most beloved condiments — a deeply complex, chile-forward oil that rewards patience and precision. Chef @santiagolas takes that foundation and pushes it further, incorporating chapulines, a protein that has been central to Mexican cuisine for centuries and carries with it an earthy, nutty depth that few ingredients can match. What looks unconventional on the surface is in fact deeply rooted in tra
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