UK students try Korean sundae (blood sausage) for the first time! | Honest & funny reactions
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See how I made this meal in previous video. Another delicious Korean classic meal. Smoked dry aged yellow croaker, gangdoenjang (delicious thickened soybean paste stew which is more like a dip or sauce for wrap or rice rather than stew), steamed zucchini leaves, freshly picked lettuce and perilla leaves, aged and washed kimchi as well as regular kimchi. #healthydinner #yellowcroaker #koreanfood #mukbang #soybeanpastestew
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See how I made this meal in previous video. Another delicious Korean classic meal. Smoked dry aged yellow croaker, gangdoenjang (delicious thickened soybean paste stew which is more like a dip or sauce for wrap or rice rather than stew), steamed zucchini leaves, freshly picked lettuce and perilla leaves, aged and washed kimchi as well as regular kimchi. #healthydinner #yellowcroaker #koreanfood #mukbang #soybeanpastestew
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Korean food : Sundaeguk. This dish consists of sundae, which is steamed pig intestines stuffed with seasoned, minced vegetables, and rice with soup.
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Korean food : Sundaeguk. This dish consists of sundae, which is steamed pig intestines stuffed with seasoned, minced vegetables, and rice with soup.
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Lazy but hungry? Try this 5-minute Korean soy sauce noodles Korean Soy Sauce Noodles | Ganjang Guksu (간장국수) 🧡 Ingredients (1 serving) 1 serving somyeon (thin wheat noodles) 2 spoons soy sauce 1 spoon sugar ½ spoon gochugaru 1 spoon sesame oil Toasted sesame seeds 1 pack roasted seaweed (gim) 1 egg 💙 Directions 1. Bring a pot of water to a boil and add the noodles. Gently stir to loosen them. 2. When the water starts to boil over, add a splash of cold water. Repeat this twice. 3. Once the noodl
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Lazy but hungry? Try this 5-minute Korean soy sauce noodles Korean Soy Sauce Noodles | Ganjang Guksu (간장국수) 🧡 Ingredients (1 serving) 1 serving somyeon (thin wheat noodles) 2 spoons soy sauce 1 spoon sugar ½ spoon gochugaru 1 spoon sesame oil Toasted sesame seeds 1 pack roasted seaweed (gim) 1 egg 💙 Directions 1. Bring a pot of water to a boil and add the noodles. Gently stir to loosen them. 2. When the water starts to boil over, add a splash of cold water. Repeat this twice. 3. Once the noodl
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Unbelievable Korean Sundae — 5 Steps Only Locals Know for This $3 Blood Sausage #shorts
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