This is the only graham cracker crust recipe I use. 馃憦 -Press firmly. Bake it properly. Let it cool. From scratch will always win. Pan is linked in bio because she鈥檚 worth it. Recipe below 馃憞 1 3/4 cups Kellogg graham cracker crumbs (210g) 1/3 cup powdered sugar (40g) 1/4 tsp salt (1.5g) 7 tbsp butter (100g) Preheat oven to 350掳F (175掳C) Mix the crumbs, butter, powdered sugar and salt together until it resembles wet sand and holds when pressed. Firmly press into a 9- inch pan (23cm) packing tigh
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This is the only graham cracker crust recipe I use. 馃憦 -Press firmly. Bake it properly. Let it cool. From scratch will always win. Pan is linked in bio because she鈥檚 worth it. Recipe below 馃憞 1 3/4 cups Kellogg graham cracker crumbs (210g) 1/3 cup powdered sugar (40g) 1/4 tsp salt (1.5g) 7 tbsp butter (100g) Preheat oven to 350°F (175°C) Mix the crumbs, butter, powdered sugar and salt together until it resembles wet sand and holds when pressed. Firmly press into a 9- inch pan (23cm) packing tigh
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