96K views · 6.6K reactions | @akmoosie shows us how to dry halibut, a tradition that has been passed down through her culture for generations. Many foods were dried for long-term storage, and we love witnessing this generational knowledge that continues to be practiced today. #meateater #fueledbynature | MeatEater | Facebook
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96K views · 6.6K reactions | @akmoosie shows us how to dry …
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Gourmeffe on Instagram: "Smoked and dried sockeye salmon from Alaska. A family tradition by @akmoosie and her dad. #Gourmeffe"
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Gourmeffe on Instagram: "Smoked and dried sockeye salmon from Al…
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Cold Water: Alaskan Seafood Cooking Special | S4E11 | MeatEater
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MeatEater on Instagram: "In Southeast Alaska, it’s that time of year. @akmoosie cold smoking salmon, the old way. Some folks guard their recipes like treasure. Others pass them down like heirlooms. Where do you fall? #meateater #fueledbynature"
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MeatEater on Instagram: "In Southeast Alaska, it’s that time of …
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Here’s a look at making Kaháakw, a traditional Tlingit food of fermented coho eggs with @akmoosie. The eggs are aged, cold smoked, ground, and packed for later use, adding rich flavor and texture to various dishes. #meateater #fueledbynature | MeatEater
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Here’s a look at making Kaháakw, a traditional Tlingit food of fermente…
53.6K viewsSep 20, 2024
FacebookMeatEater
MeatEater on Instagram: "This is how @akmoosie kicks off the day up in Alaska—nothing fancy, just the usual wild start to a morning in the North. #meateater #fueledbynature"
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MeatEater on Instagram: "This is how @akmoosie kicks off the day …
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MeatEater on Instagram: "Salmon summer’s in full swing, and around @akmoosie’s parts, that means dried fish. It’s a time-honored way to preserve the catch—lightly brined, cold-smoked, then air-dried until it’s tough, salty, and packed with flavor. Think of it like salmon jerky, but with a whole lot more tradition behind it."
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MeatEater on Instagram: "Nothing goes to waste when harvesting de…
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Heather Douville on Instagram: "Day 3 of fermenting coho eggs ✨"
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Heather Douville on Instagram: "Day 2 of fermenting coho eggs"
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Heather Douville on Instagram: "King salmon strips are brined an…
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Heather Douville on Instagram: "Uplifting Indigenous Voices: As …
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Preserving our heritage through traditional food practices uplifts o…
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Heather Douville on Instagram: "A couple of weeks ago, my dad too…
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5 Year Old Catching Salmon 👏 (akmoosie / IG) #salmon #fisherm…
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Heather Douville on Instagram: "Smoked dried halibut in the work…
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MeatEater on Instagram: "Caring for their elders is a core part of Tlingi…
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Heather Douville on Instagram: "Dad is teaching us how to cut fish for …
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Heather Douville on Instagram: "Fried seal intestines and meat fri…
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Heather Douville on Instagram: "Uplifting Indigenous Voices: Boil…
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Heather Douville on Instagram: "The eagles arrived to clean up the fles…
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Heather Douville on Instagram: "Day 6 of fermenting coho eggs. Tomor…
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Heather Douville on Instagram: "The bear show ✨"
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Heather Douville on Instagram: "When Keet (killer whales) came t…
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Heather Douville on Instagram: "The birds don’t waste any time cleanin…
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Heather Douville on Instagram: "Jellyfish bloom 🪼"
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Heather Douville on Instagram: "The smokehouse is open ✨❤️🐟"
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